Nest Asia Hosts Exclusive Thai Food Festival with Chef Raja Das
Nest Asia at Radisson Blu Guwahati is launching its Thai Food Festival, 'Savour Thai Flavours', from October 4 to 13, coinciding with Durga Puja. The festival features renowned chef Raja Das, who will guide diners through a curated set menu showcasing authentic Thai cuisine. Guests can enjoy a unique dining experience priced at Rs 1,999 plus taxes, including complimentary Thai iced tea and a selection of cocktails. The restaurant will be transformed into a Thai-inspired space, enhancing the culinary journey with traditional decor and music.
Nest Asia, the premium Pan-Asian restaurant at Radisson Blu Guwahati, is set to host its exclusive Thai Food Festival, 'Savour Thai Flavours', from October 4 to 13, aligning with the Durga Puja celebrations. This festival promises to immerse guests in the rich and aromatic flavors of Thailand, offering an authentic dining experience.
The festival commenced with a media interaction, allowing local press and food enthusiasts to meet chef Raja Das, an expert from Radisson Blu Plaza Airport Delhi, who has curated the festival menu. Throughout the event, chef Das will lead daily sessions, guiding diners through a specially crafted set menu that highlights the essence of Thai cuisine.
Ankur Mehrotra, the general manager at Radisson Blu Guwahati, expressed enthusiasm for the festival, stating, "We are thrilled to welcome chef Raja Das to our culinary team for this exclusive event. Our goal is to provide our guests with a memorable experience that showcases the rich flavors of Thai cuisine while creating an engaging atmosphere."
Guests can indulge in a set dinner menu priced at Rs 1,999 plus taxes per person, featuring a selection of authentic dishes designed to provide a unique culinary experience. Each meal will be complemented by complimentary Thai iced tea, with a variety of Thai cocktails and mocktails available for purchase, along with special offers to enhance beverage sales.
The festival aims to engage local patrons by offering interactive cooking demonstrations led by chef Das. Each dish served will be accompanied by storytelling, enriching the dining experience with insights into Thai culinary traditions. Chef Karthikeyan, the executive chef at Radisson Blu Guwahati, shared his excitement, stating, "I am excited to bring the vibrant and diverse flavors of Thailand to Nest Asia. Each dish tells a story, and I look forward to sharing this culinary journey with our guests. I hope everyone leaves with not just a full stomach but also a deeper appreciation for Thai culture and cuisine."
To enhance the experience, Nest Asia will be transformed into a Thai-inspired haven, featuring traditional props, centerpieces, and ambient lighting to create an inviting atmosphere. The music will complement the theme, ensuring a complete sensory experience for all attendees. Food lovers are invited to embark on this delightful culinary journey, promising an unforgettable taste of Thai flavors and culture.
