BigLong.Pro is an English-language Asian food magazine focused on exceptional food, memorable restaurants, serious culinary culture, and the people behind great food.
Our editorial standard is simple: find the finest quality, regardless of price. Thai, Japanese, and Chinese food are the primary focus, with strong coverage of other Asian cuisines whenever the food, story, craft, or cultural importance deserves attention.
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Fortune Chinese Vegetarian Kitchen: 20 Years of Meat-Free Cuisine in Bengaluru
Fortune Chinese Vegetarian Kitchen, located in Bengaluru's Koramangala, has been delighting diners with its entirely vegetarian Chinese menu since 20…
Bijin Omakase Opens in Long Island City with a 5,000-Square-Foot Space
Bijin Omakase has signed a 15-year lease for a 5,077-square-foot space in Long Island City, Queens, marking its entry into the local dining scene. Lo…
Yaxell's Innovative Scissors for Effortless Handling of Japanese Sauce Packets
Yaxell, a Japanese cutlery manufacturer, has introduced Squeeze Scissors, a unique kitchen tool designed specifically for handling various sauce pack…
Lady Chu's Nahji Chu Gains Fame for Her Unfiltered Responses to One-Star Reviews
Nahji Chu, the owner of Lady Chu in Sydney, has become a notable figure in the dining scene due to her unapologetic and often savage comebacks to neg…
Seoul Yummy to Close Its Last Outlet at Kallang Wave Mall with Special Promotion
Seoul Yummy, a popular Korean food chain, is set to close its final outlet at Kallang Wave Mall on October 22. To mark its 18 years in operation, the…
Motto Motto Japanese Kitchen Launches in Ipswich with $1 Classic Tonkotsu Ramen
Motto Motto Japanese Kitchen is set to open its first Ipswich location at Orion Springfield Central, celebrating with a special promotion offering 40…
Sushiro, Japan's Beloved Revolving Sushi Chain, Set to Open in the U.S. This Fall
Sushiro, one of Japan's leading kaiten sushi chains, is making its debut in the United States this fall. Known for its budget-friendly offerings and…
Contemporary Indian Cuisine: How Regional Flavors Are Transforming Fine Dining
A new wave of chefs in India is redefining fine dining by incorporating local ingredients and traditional cooking techniques. Restaurants in Himachal…
The Evolution of Korean Cuisine in New York: From Koreatown to Culinary Pioneers
Korean cuisine in New York has undergone significant transformation over the past decade, moving beyond its traditional roots in Koreatown to become…
D’One Sushi in Byford to Close After a Decade of Serving the Community
D’One Sushi and Juice Bar, a beloved sushi restaurant in Byford, Perth, has announced its closure after nearly ten years of operation. The decision,…
Dosa Dosa: A Taste of South India in Dublin with Remarkable Value
Dosa Dosa, a South Indian restaurant in Dublin, offers a diverse menu featuring traditional dishes like dosa, idli, and vada. The establishment, led…
Viral TikTok Exposes Imitation Scallops at Sushi Restaurant
A TikTok video by user Tori reveals her disappointment after discovering that the scallops she ordered at a sushi restaurant were imitation. The vide…
Chef Jungsik Yim Opens MŪJE, a Contemporary Asian Tasting Menu Experience in Chelsea
Chef Jungsik Yim, renowned for New York's only three-Michelin-star Korean restaurant, has launched MŪJE in Chelsea. This new dining destination featu…
Kura Sushi Launches Premium Conveyor-Belt Sushi Restaurant in Shinjuku
Kura Sushi has opened its second premium conveyor-belt sushi restaurant in Tokyo, featuring a menu of high-quality seafood and a unique same-day deli…
Endo Kazutoshi to Open New Omakase Restaurant in Chelsea This October
Renowned sushi chef Endo Kazutoshi is set to launch a new omakase restaurant in Chelsea, London, this October. Following the closure of his previous…
New Akihabara Ramen Joint Aims to Be Japan's Best Budget Eatery
A new ramen restaurant has opened in Akihabara, Japan, aiming to become the country's top choice for affordable dining. The establishment, which has…
Bite Sushi & Tapas: A New Neighborhood Sushi Spot Opens in Dallas
Bite Sushi & Tapas, a new sushi restaurant near the Dallas Zoo, has opened its doors under the leadership of chef Mason Ho. The restaurant, which emp…
Doanburi: A New Gem in Las Vegas's Sushi Scene
Doanburi, a sushi restaurant founded by chef Jae Doan in Las Vegas, has quickly made a name for itself since its opening in January. Originating from…
Hajime Sato Launches Sazanami: A New Omakase Experience in Beaverton
Chef Hajime Sato, a James Beard Award-winning sushi chef, has opened Sazanami, a reservation-only omakase restaurant in Beaverton, Oregon. Known for…
Yi Long Court: A Glimpse of Timeless Cantonese Dining at The Peninsula Shanghai
Yi Long Court at The Peninsula Shanghai offers a luxurious dining experience reminiscent of 1930s Shanghai. Renowned for its Cantonese cuisine, the r…
Japanese Chef Takamasa Osawa Wins Michelin Award for Biryani in Tokyo
Takamasa Osawa, a Japanese chef, has gained recognition not for sushi, but for his exceptional biryani, which he serves at his Tokyo restaurant. His…
Exploring the Foreign Roots of Popular Indian Foods
Many foods commonly associated with Indian cuisine actually have origins outside the country. This article delves into the surprising histories of di…
Cospa Ramen Introduces Affordable Nagahama Ramen to Manhattan's Flatiron District
Cospa Ramen, a new fast-casual dining concept from HAND Hospitality, is set to open in Manhattan, offering Nagahama ramen, a style known for its thin…
Mumbai Coach Vanshika Khurana's Cucumber Sushi Recipe Boosts Protein and Fiber
Mumbai fitness coach Vanshika Khurana introduces a healthy twist on sushi with her cucumber sushi recipe. This innovative snack not only satisfies cr…