Osteria Da Su: A Unique Italian Dining Experience by Korean Chef Park Su-ji

Osteria Da Su, the latest venture from the team behind Michelin-starred Nae:um, introduces a refreshing take on Italian cuisine in Singapore, led by Korean chef Park Su-ji. With nearly 20 years of culinary experience, including a decade spent in Italy working at esteemed establishments like the three-Michelin-starred Da Vittorio, Park brings a unique perspective to the Italian dining scene.

Located adjacent to Nae:um, Osteria Da Su is designed as a casual gathering spot where diners can enjoy high-quality Italian fare at accessible prices. The menu features a variety of Italian starters, pastas, mains, and desserts, with pasta dishes starting at S$22 and aperitivi from S$12, offering remarkable value for the quality of cooking.

Chef Park’s approach is not about merging Korean and Italian cuisines in an overt way; rather, it emphasizes classic Italian favorites enhanced with subtle Korean touches. For instance, the Spaghetti alla Vongole is elevated with minari, a Korean water parsley, while the Insalata Condiglione features a soya sauce-marinated egg instead of the traditional boiled egg. One standout dish is the Cacio e Pepe rigatoni, which includes a sprinkle of black and white sesame seeds that enhance the pecorino cheese's flavor in an unexpected yet delightful way.

Exploring Innovative Dishes That Marry Italian and Korean Flavors

Another highlight is the Tortelli di Galbi Jjim, which consists of handmade egg pasta filled with Korean braised pork, served with a classic Italian butter sage sauce and topped with fried, shredded leek. The menu also includes unique offerings such as Dakgalbi Lasagna, Abalone Risotto, and Black Angus Bistecca with perilla salsa verde, showcasing the chef's creativity and skill.

A Culinary Fusion That Redefines Dining in Singapore

Desserts at Osteria Da Su are equally inventive, featuring a tiramisu with a light dalgona crunch, a pistachio creme brulee, and a dark chocolate Salame di Cioccolato, which follows a recipe from one of Park’s former Italian neighbors. Each dish reflects the chef's commitment to quality and innovation, making Osteria Da Su a noteworthy addition to Singapore's dining landscape.

With its blend of Italian culinary traditions and Korean influences, Osteria Da Su promises to be a delightful experience for those seeking something new in the casual dining scene.