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Two Colorado Springs Restaurants Fail Health Inspections

Jul 2, 2026
Two Colorado Springs Restaurants Fail Health Inspections

In the latest Restaurant Roundup from El Paso County, two Colorado Springs restaurants, Shipley Do-nuts and Thai Taste Cuisine, faced significant health inspection failures. Shipley Do-nuts, located on Interquest Parkway, failed with nine violations, including dirty cooking equipment and floors. Operations Manager Bob Long acknowledged the need for better upkeep, stating they were ready for re-inspection. Following the visit, Long confirmed via email that they passed with only one violation.

Thai Taste Cuisine on North Academy Boulevard also received nine violations during its inspection. Issues included a flammable gas tank stored next to food, food containers on the floor, and a visibly soiled fabric chair used as a cooking equipment table. The manager, Krystina, was unable to confirm the status of the chair but reported that they passed their re-inspection with zero violations, showcasing the cleaning efforts made in the kitchen.

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In contrast, Dairy Queen on Tutt Boulevard achieved a perfect score in its health inspection. Other local establishments, including Chick-Fil-A on Fountain Mesa Road and Jack In The Box on Austin Bluffs Parkway, also received commendable ratings. Maté Factor Café in Manitou Springs was highlighted for its inviting atmosphere and commitment to quality, with Manager Ayil Benyamin emphasizing the importance of community and cleanliness in their operations.

These inspections are conducted by the El Paso County Health Department, and the results are crucial for maintaining food safety standards in the area. Customers are encouraged to look for the KRDO13 Restaurant Roundup awards at their favorite dining spots to ensure kitchen cleanliness.

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Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

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Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

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Japanese Knives & Knife Skills

Santoku and nakiri knives for the prep that comes before the first sizzle. Give the ingredients a clean start.

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Chopsticks, soup spoons, and small finishing touches for a table that gives the food its due.

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