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Ugly Baby Thai Restaurant to Reopen in Williamsburg This Winter

Jul 2, 2026
Ugly Baby Thai Restaurant to Reopen in Williamsburg This Winter

Ugly Baby, the renowned Thai restaurant celebrated for its spicy cuisine, is making a comeback this winter in Williamsburg. The team has secured a lease for the former Emmy Squared location at 364 Grand Street, as confirmed by Som Kharazmi, a business partner of chef Sirichai Sreparplarn. While an official opening date has yet to be announced, Kharazmi indicated that February seems likely for the reopening.

The original Ugly Baby, located in Carroll Gardens, closed its doors in late 2024 after a successful seven-year run, during which it earned a spot at the top of Time Out's Best Restaurants in NYC list. At the time of its closure, one of the owners explained that chef Sirichai needed a long break, which would also allow him to focus on a long-desired cookbook project. The restaurant was known for drawing long lines and a devoted customer base, all eager to experience its intense flavors.

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After the Carroll Gardens location closed, the staff transitioned to a new venture, launching Hungry Thirsty, another Thai restaurant on Smith Street. As Ugly Baby prepares to reopen, fans are eagerly awaiting the chance to enjoy its signature dishes once again. If everything goes according to plan, diners will have a reason to brave the winter chill and ride the subway for a taste of the beloved restaurant's offerings this February.

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Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

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Ugly Baby in Williamsburg: A Spicy Thai Culinary Destination
Asian Food Oct 3, 2026

Ugly Baby in Williamsburg: A Spicy Thai Culinary Destination

Ugly Baby, a renowned Thai restaurant, has reopened in Williamsburg, offering an array of intensely spicy dishes that continue to attract…

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it
Bamboo Steamers & Dumpling Tools

Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

🍜 See it

Sponsorship complete. Back to dessert.

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it
Bamboo Steamers & Dumpling Tools

Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

🍜 See it
Japanese Knives & Knife Skills

Santoku and nakiri knives for the prep that comes before the first sizzle. Give the ingredients a clean start.

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Rice Cookers & Rice Prep

Rice cookers and preparation essentials for the bowl at the heart of the meal. Simple food deserves proper attention.

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Chopsticks, Flatware & Asian Table Settings

Chopsticks, soup spoons, and small finishing touches for a table that gives the food its due.

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Sponsorship complete. Back to dessert.