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Din Tai Fung Expands with New Location in King’s Cross, London

Aug 31, 2026
Din Tai Fung Expands with New Location in King’s Cross, London

Din Tai Fung, the celebrated Taiwanese restaurant chain known for its exquisite xiao long bao, is making its mark in King’s Cross, London, with the announcement of its fifth location. Founded in 1958 by a Chinese immigrant, Din Tai Fung has grown into a global sensation with 170 outlets worldwide, including four existing locations in London: Canary Wharf, Covent Garden, Selfridges, and Centre Point.

The new King’s Cross restaurant will be located at the former site of Babel Beerhouse on Lewis Cubitt Walk, which closed in May. Din Tai Fung is currently in negotiations to establish its presence in this bustling area, renowned for its diverse dining options. While the opening date remains undisclosed, the anticipation is palpable as food enthusiasts eagerly await the chance to indulge in the restaurant’s signature offerings.

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Diners can expect a menu featuring the iconic soup dumplings, which are traditionally filled with a rich pork mixture and encased in a delicately hand-folded wrapper, made with at least 18 folds. In addition to the classic pork xiao long bao, the restaurant also offers variations stuffed with crab, chicken, and even truffle, ensuring a delightful experience for all palates.

Long queues are a common sight outside Din Tai Fung locations, a testament to the chain's popularity and the high demand for its delectable dumplings. The King’s Cross venue will join a vibrant culinary community, sharing space with notable eateries such as Dishoom, Lina Stores, and Barrafina, further enriching the area’s gastronomic landscape.

As the opening approaches, details about the restaurant's design and specific menu offerings remain under wraps, but the excitement surrounding Din Tai Fung's expansion continues to grow. Food lovers in London can look forward to another opportunity to savor the renowned flavors of this beloved chain, known for its dedication to quality and authenticity in Asian cuisine.

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