Danny Meyer Highlights Wu’s Wonton King in His Culinary Diary
Danny Meyer, the renowned restaurateur behind establishments such as Union Square Cafe and Gramercy Tavern, recently shared a glimpse into his culinary life as he prepares for the release of his new book, 'What Could Possibly Go Right?'. In his week-long food diary, Meyer recounts various dining experiences, including a memorable visit to Wu’s Wonton King, a beloved spot known for its authentic Asian cuisine.
On September 8, Meyer begins his day with a calming cup of tea, opting for a gentler caffeine source compared to his previous coffee routine. His day is filled with meetings and culinary engagements, culminating in a surprise birthday dinner at Ci Siamo, where he indulges in dishes crafted by chef Hillary Sterling, including cavatelli with crab and wood-grilled bistecca.
The following day, Meyer continues his culinary exploration, stopping at Daily Provisions for breakfast and later meeting with chef Marco Canora to create a custom brodo flavor. His journey through New York’s vibrant food scene leads him to the Modern, where he checks in with his team before heading to Gramercy Tavern for a taste of NOLA-inspired specials.
A highlight of Meyer’s week occurs on September 10, when he visits Wu’s Wonton King after a busy day of talks and book signings. There, he enjoys a feast of wonton soup, scallion chicken, and seafood noodles, surrounded by fellow industry professionals. This visit not only emphasizes Meyer’s appreciation for Asian cuisine but also reflects the communal spirit of dining in New York City.
As the week wraps up, Meyer continues to explore various culinary delights, including a breakfast sandwich at Corner Bar and an exquisite dinner party at the Modern, showcasing the diverse and rich food culture that defines his culinary journey. Through these experiences, Meyer illustrates the importance of food in connecting people and fostering community, a central theme in his upcoming book.
