Grace Lewis's Crazy Korean Cooking: Korean Parents Explore Global Flavors
Grace Lewis, the innovative mind behind Crazy Korean Cooking, has taken the culinary world by storm, blending traditional Korean flavors with international cuisines. Her approach might seem unconventional at first, as she introduces her Korean parents to dishes like Salvadorian pupusas and Texas barbecue. The delightful reactions of her parents, Soon and Chang, have captivated audiences, with Chang declaring, "I only want Texas barbecue from now on."
Originally starting as a YouTube channel nearly two decades ago, Crazy Korean Cooking has evolved significantly. Lewis recalls the early days filled with quirky skits, but her passion for authentic Korean cooking soon took center stage. After moving to Toronto, Canada, she began sharing traditional recipes, aiming to spread the love of Korean food.
The website emphasizes the importance of Korean ingredients, particularly gochugaru, the vibrant chili powder essential for kimchi. Lewis and her sisters, Victoria and Gloria, initially focused on importing these hard-to-find spices and cookware, successfully catering to both retail and wholesale markets.
One of the standout features of Crazy Korean Cooking is the series "Will it Kimchi," where the family experiments with various vegetables from different cuisines. Their taste tests have garnered millions of views, with the Tuscan kale emerging as a favorite among the family. Lewis explains that while Korean food is often perceived as bold and spicy, her parents are gradually embracing new flavors, expanding their culinary horizons.
The joy of family bonding over food is palpable in Lewis's videos, which have become a source of comfort for many viewers. Comments like, "Can you adopt me?" reflect the warmth and connection that audiences feel while watching the family explore new dishes together. Lewis hopes that through their culinary adventures, they can foster a greater appreciation for diverse cultures.
Despite initial reluctance, Lewis's parents now embrace their roles in the videos, with Chang even launching his own channel, Bussin' Hello, to share reflections on faith. Lewis expresses gratitude for the opportunity to share their love for food as a family, highlighting the joy that comes from exploring and celebrating culinary diversity together.
