Chef Samuel Kim's Guide to Authentic Korean Barbecue: Key Red Flags to Avoid
Chef Samuel Kim, who has honed his culinary skills in some of New York City's finest kitchens, including Jean-Georges and The Modern, has found his true calling at Baekjeong, a Korean barbecue restaurant with locations across California and Washington. As the senior director of culinary operations, Kim is passionate about sharing the authentic Korean barbecue experience that resonates with his upbringing.
Kim believes that Korean barbecue is more than just a meal; it’s a communal celebration. He advises diners to look for key indicators of authenticity when choosing a restaurant. One major red flag, according to Kim, is if the restaurant does not cook the meat in front of you. "If you go to a Korean barbecue restaurant and they don't cook the meat in front of you, that's a huge red flag," he explains. This practice not only showcases the quality of the meat but also adheres to the traditional customs of Korean barbecue, where grilling is a shared experience.
In his view, the essence of Korean barbecue lies in gathering around an open fire, grilling together, and enjoying the meal with friends and family. "Korean barbecue has traditionally been a celebration of the whole community," Kim notes. He emphasizes that while many restaurants may allow customers to grill their own meat, the experience should still feel authentic and engaging.
Kim also cautions against all-you-can-eat options, which he believes often sacrifice quality for quantity. "Usually, when you go to all-you-can-eat, it's buffet food," he states. He encourages diners seeking a genuine experience to avoid these deals, as they often do not deliver the flavor and quality that true Korean barbecue offers.
Additionally, Kim advises diners to pay attention to the ambiance of the restaurant. He suggests that flashy decor and strobe lights can detract from the authentic experience. "For me, that would be a red flag," he says, reflecting on his own experiences growing up in Korea.
Ultimately, Kim believes that Korean barbecue should be about enjoying the food while engaging in conversation with those around you. "It's about eating the meat off the grill while having conversations, ordering some beer and Soju," he concludes. By following these tips, diners can ensure they have a memorable and authentic Korean barbecue experience.
