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Netflix Renewed for Third Season of Korean Cooking Show Culinary Class Wars

Oct 1, 2026
Netflix Renewed for Third Season of Korean Cooking Show Culinary Class Wars

Netflix is set to return with a third season of its acclaimed Korean cooking competition, Culinary Class Wars. This series, produced by South Korea's Studio Slam, has garnered attention for its unique format that showcases the culinary talents of various restaurants across Korea. In this upcoming season, the stakes are raised as four-person teams will represent individual restaurants, transforming the competition into a collective fight for pride, reputation, and survival. This shift in format aims to deepen the viewer's connection to the participating restaurants and the chefs behind them, highlighting the importance of teamwork in the culinary world. Culinary Class Wars has become a staple for fans of Korean cuisine, blending entertainment with the rich cultural heritage of Korean cooking. As Netflix continues to invest in diverse culinary programming, this show exemplifies the platform's commitment to bringing international flavors to a global audience. The renewed interest in Korean cuisine through such competitive formats reflects a growing trend in the global culinary landscape, where audiences are eager to explore authentic and innovative dishes from different cultures. The show's format not only entertains but also educates viewers about the intricacies of Korean cooking, making it a significant addition to the culinary television genre.

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Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

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Culinary Class Wars Season Two Set to Premiere on Netflix This December
Asian Kitchens Oct 1, 2026

Culinary Class Wars Season Two Set to Premiere on Netflix This December

The second season of the popular South Korean cooking competition, 'Culinary Class Wars,' will premiere on Netflix on December 16. The…

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it
Bamboo Steamers & Dumpling Tools

Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

🍜 See it

Sponsorship complete. Back to dessert.

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it
Bamboo Steamers & Dumpling Tools

Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

🍜 See it
Japanese Knives & Knife Skills

Santoku and nakiri knives for the prep that comes before the first sizzle. Give the ingredients a clean start.

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Rice Cookers & Rice Prep

Rice cookers and preparation essentials for the bowl at the heart of the meal. Simple food deserves proper attention.

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Chopsticks, Flatware & Asian Table Settings

Chopsticks, soup spoons, and small finishing touches for a table that gives the food its due.

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