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Culinary Class Wars Season Two Set to Premiere on Netflix This December

Oct 1, 2026
Culinary Class Wars Season Two Set to Premiere on Netflix This December

Fans of culinary competitions can look forward to the second season of 'Culinary Class Wars,' which is set to premiere on Netflix on December 16. This South Korean cooking show has captured the attention of viewers with its unique format, where 80 aspiring chefs, known as the Black Spoons, compete against 20 established chefs, referred to as the White Spoons. The stakes are high, with a prize of 300 million won (approximately S$290,000) on the line. In the inaugural season, Chef Kwon Seong-joon, also known as Napoli Matfia, triumphed over renowned American chef Edward Lee, showcasing the talent present in the competition.

The trailer for the new season has already generated excitement, revealing contestants such as Jun Lee, the owner of the two-Michelin-starred restaurant Soigne, and celebrated chef Son Jong-won, who leads Michelin-starred establishments like L'Amant Secret and Eatanic Garden. Returning as judges are Chef Anh Sung-jae and businessman Paik Jong-won, who will evaluate the contestants' culinary skills and creativity throughout the competition.

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The first season of 'Culinary Class Wars' was a massive success, becoming one of Netflix's most popular shows in 2024 and topping charts in multiple regions. Its popularity has not only entertained audiences but also significantly impacted South Korea's dining scene, leading to fully booked reservations at the restaurants of the competing chefs. As the second season approaches, viewers eagerly anticipate another round of culinary battles that will highlight the skills and innovations of South Korea's vibrant food culture.

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Netflix's 'Culinary Class Wars' Returns for Season 2 with New Challenges
Asian Kitchens Oct 1, 2026

Netflix's 'Culinary Class Wars' Returns for Season 2 with New Challenges

Netflix is set to launch the second season of 'Culinary Class Wars,' a Korean cooking competition that gained immense popularity during…

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it
Bamboo Steamers & Dumpling Tools

Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

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Sponsorship complete. Back to dessert.

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it
Bamboo Steamers & Dumpling Tools

Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

🍜 See it
Japanese Knives & Knife Skills

Santoku and nakiri knives for the prep that comes before the first sizzle. Give the ingredients a clean start.

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Rice Cookers & Rice Prep

Rice cookers and preparation essentials for the bowl at the heart of the meal. Simple food deserves proper attention.

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Chopsticks, Flatware & Asian Table Settings

Chopsticks, soup spoons, and small finishing touches for a table that gives the food its due.

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