More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it

Sponsorship complete. Back to dessert.

Ugly Baby in Williamsburg: A Spicy Thai Culinary Destination

Oct 3, 2026
Ugly Baby in Williamsburg: A Spicy Thai Culinary Destination

Ugly Baby, a beloved Thai restaurant known for its fiery dishes, has made a triumphant return to Williamsburg after closing its Carroll Gardens location in 2024. The restaurant's new space, larger and more vibrant, has quickly become a hotspot for spice lovers eager to test their limits. Upon entering, diners are greeted by the lively atmosphere, with groups encouraging each other to tackle the menu's increasingly spicy offerings. The menu is cleverly divided into three sections: "The Laughs," "The Cries," and "The Ugly," each promising a different level of heat. A server humorously describes the experience as one where diners either enjoy their meal or face the consequences of their spice choices.

The reopening of Ugly Baby coincides with a growing trend in the culinary world, where spice challenges have gained popularity, particularly through platforms like Hot Ones. This has paved the way for Ugly Baby to reclaim its title as the go-to destination for those seeking extreme heat in their Thai food. The restaurant's former space has since been transformed into Hungry Thirsty, another Thai eatery that has also embraced the spice trend, further demonstrating the demand for high-heat dishes.

More on the menu
Asian Cookbooks
🍜 See it
Chopsticks, Flatware & Asian Table Settings
🍜 See it
Woks & Stir-Fry Tools
🍜 See it
Bamboo Steamers & Dumpling Tools
🍜 See it

Sponsorship complete. Back to dessert.

At Ugly Baby, Chef Sirichai Sreparplarn expertly balances flavor and heat. Diners can start with milder options, such as battered pumpkin fries paired with tamarind sauce, before venturing into the more intense offerings. The "Cries" section features dishes that are spicy yet accessible, like a vegan coconut curry with eggplant and a crispy catfish in dry red curry that surprises with its sweetness rather than overwhelming heat.

As diners progress to the "Ugly" section, they encounter dishes that truly challenge their spice tolerance. The red-curry stir-fry known as pad ped is particularly notorious, described as a dish that builds in intensity. Patrons are advised to enjoy it last to fully appreciate its complex flavors without being overwhelmed by the heat. Throughout the meal, servers are attentive, ensuring that diners have ample water and rice to temper the spice.

Despite the intense heat, Ugly Baby remains committed to delivering a pleasurable dining experience. The restaurant's reputation for balancing spice with flavor is what sets it apart, making it a must-visit for anyone looking to explore the depths of Thai cuisine. With no dessert on the menu, the focus remains solely on the vibrant and fiery dishes that have made Ugly Baby a culinary landmark in the city.

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Chopsticks, Flatware & Asian Table Settings

Chopsticks, soup spoons, and small finishing touches for a table that gives the food its due.

🍜 See it

Sponsorship complete. Back to dessert.

Recommended for You
Ugly Baby Thai Restaurant to Reopen in Williamsburg This Winter
Asian Food Jul 2, 2026

Ugly Baby Thai Restaurant to Reopen in Williamsburg This Winter

Ugly Baby, a popular Thai restaurant known for its spicy dishes, is set to reopen in Williamsburg at 364 Grand Street. The team behind…

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Chopsticks, Flatware & Asian Table Settings

Chopsticks, soup spoons, and small finishing touches for a table that gives the food its due.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it

Sponsorship complete. Back to dessert.

More on the menu
Asian Cookbooks

Explore Thai, Japanese, Chinese, and other Asian cooking, from regional traditions to the dishes worth making at home.

🍜 See it
Chopsticks, Flatware & Asian Table Settings

Chopsticks, soup spoons, and small finishing touches for a table that gives the food its due.

🍜 See it
Woks & Stir-Fry Tools

Carbon steel woks and stir-fry utensils for the home kitchen. Bring the tools; the technique is still yours to master.

🍜 See it
Bamboo Steamers & Dumpling Tools

Bamboo steamers and dumpling-making tools for dim sum, bao, and the next batch of something worth sharing.

🍜 See it
Japanese Knives & Knife Skills

Santoku and nakiri knives for the prep that comes before the first sizzle. Give the ingredients a clean start.

🍜 See it
Rice Cookers & Rice Prep

Rice cookers and preparation essentials for the bowl at the heart of the meal. Simple food deserves proper attention.

🍜 See it

Sponsorship complete. Back to dessert.