Six New Asian Restaurants Join London's Michelin Guide in September 2026
In September 2026, the Michelin Guide Great Britain and Ireland welcomed six new restaurants from London, highlighting the city’s vibrant culinary landscape. Among these, a standout is a new omakase restaurant that has taken over the space previously occupied by the Michelin-starred Taku. Under the guidance of executive chef Shogo Amamoto, this intimate 16-seat venue offers a choice between two indulgent omakase menus, featuring 17 courses for £180 or an extravagant 22-course experience for £380, with Spanish tuna noted as a highlight.
Another notable addition is the historic Simpson’s, a dining room that dates back to 1828. Recently revitalized by new owner Jeremy King, Simpson’s reopened with a menu that celebrates classic British dishes, creating an atmosphere that combines tradition with modern dining.
Bar des Prés, located in Mayfair, continues to impress with its blend of Japanese and French-inspired dishes, including yakitori-style chicken and Scottish langoustine ravioli. Michelin inspectors have praised its glitzy design and the sense of occasion it offers.
Chez Rose, a French bistro named after co-founder Spencer Metzger’s grandmother, serves a selection of small plates and larger dishes, earning accolades for its unfussy menu and high-quality ingredients.
DakaDaka introduces diners to Georgian cuisine with its lively atmosphere and flame-cooked dishes, including traditional soup dumplings. The restaurant has been recognized for its energetic vibe and commitment to representing Georgian culinary traditions.
Lastly, MRBL focuses on beef, offering a selection of dry-aged steaks sourced from native breeds in Yorkshire and Norfolk. This restaurant prides itself on quality meat and classic accompaniments, appealing to meat lovers in the capital.
