Akasa Air Introduces Chicken Pulimunchi Sushi on Its Inflight Menu
Akasa Air has recently launched its new Café Akasa inflight menu, which includes an innovative take on sushi: the Chicken Pulimunchi Sushi. This dish, which creatively reinterprets the classic sushi format, replaces the traditional raw fish and nori with the bold, fiery flavors of Karnataka's chicken pulimunchi. This unique offering is part of a broader initiative by Akasa Air to diversify its culinary options and provide a more engaging dining experience for passengers at cruising altitude.
The Chicken Pulimunchi Sushi exemplifies how Akasa Air is blending global culinary influences with local Indian flavors. The airline's latest menu, introduced on October 7, 2026, also features a variety of other dishes, including a Vietnamese Chicken Salad, Grilled Chicken Steak with mango achari relish, and a Jain-friendly Tandoori Soya Wrap. These additions reflect a commitment to cater to diverse dietary preferences while maintaining a focus on health and indulgence.
In addition to the new food items, the beverage selection has been enhanced with unique offerings such as Pepping Sea Buckthorn, made from a distinctive Himalayan berry, alongside South Indian Filter Coffee. Akasa Air's chief marketing officer, Naarayan T V, emphasized that the new menu aims to bring together culinary influences from around the world, offering both health-focused and indulgent choices.
The airline has also committed to sustainability, with fully recyclable and biodegradable packaging for its meals. This aligns with their initiative to celebrate various festivals and special occasions through limited-time menu offerings, allowing passengers to pre-order cakes for birthdays and other events.
Overall, the introduction of Chicken Pulimunchi Sushi and other innovative dishes marks a significant step for Akasa Air in enhancing the inflight dining experience, making it not just a necessity but a highlight of air travel.
