7-Eleven Japan Launches Unique Milk Miso Curry Ramen for Instant Noodle Fans
7-Eleven Japan has introduced a new instant noodle product, Milk Miso Curry Ramen, developed in collaboration with Sapporo Ichiban. This innovative ramen combi…
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Japan Launches Unique Conveyor Belt Sushi Bus Experience
A new sushi bus has begun operations in Japan, offering a unique dining experience that combines sushi with sightseeing. This innovative concept raises questio…
The Rise of Nobu: How Robert De Niro and Chef Nobu Matsuhisa Created a Culinary Empire
In the late 1980s, actor Robert De Niro partnered with Chef Nobu Matsuhisa to create the first Nobu restaurant in New York City, which quickly gained fame amon…
Amy Poon Revives Family Legacy with Modern Chinese Cuisine at Somerset House
Amy Poon has opened Poon’s at Somerset House, a modern Chinese restaurant that honors her family's culinary legacy. Drawing inspiration from her father's accla…
Tokyo Launches World's First Sushi Bus for Unique Dining Experience
The Sushi Bus, a groundbreaking dining concept, will commence operations in Tokyo on October 10, 2026. This two-story, open-top bus features a conveyor belt su…
Taste-Test of Family Mart's New Fried Chicken-Flavored Instant Ramen
Family Mart, a popular Japanese convenience store chain, has introduced a new instant ramen that claims to capture the flavor of its famous fried chicken, Fami…
Top Three Meats to Order at Korean Barbecue According to Chef Samuel Kim
Chef Samuel Kim, known for his work with the Korean barbecue chain Baekjeong, shares his top three meat recommendations for Korean barbecue. He emphasizes the…
Akasa Air Introduces Chicken Pulimunchi Sushi on Its Inflight Menu
Akasa Air has unveiled its latest inflight menu, featuring a unique Chicken Pulimunchi Sushi that combines traditional sushi presentation with the spicy flavor…
Spiritland Expands to Barbican with European-Japanese Cuisine and Unique Soundsystem
Spiritland, known for its innovative listening bar concept, is set to open a new location at the Barbican Centre. This venue will offer a menu influenced by Eu…
Understanding Japanese Knives: A Guide to Their Unique Craftsmanship and Types
Japanese knives are renowned for their superior craftsmanship and unique characteristics, distinguishing them from Western knives. Made from high-carbon steel,…
Six New Asian Restaurants Join London's Michelin Guide in September 2026
In September 2026, six restaurants in London earned a spot in the prestigious Michelin Guide, showcasing a range of cuisines including Japanese and Georgian. N…
Ahn Hyo Seop Stars in Culinary Drama 'Final Table' Showcasing Korean Chefs
The upcoming drama 'Final Table' features Ahn Hyo Seop as Kang Han, a chef competing in a high-stakes cooking competition among talented Korean chefs from arou…
Exploring the Japanese Food Hack: Soaking Shine Muscat Grapes in Carbonated Water
A recent trend in Japan suggests soaking Shine Muscat grapes in carbonated water to enhance their sweetness and flavor. This method, while intriguing, raises q…
Masako Morishita and Her Mother Celebrate Japanese Comfort Food in D.C. Dinner
Executive chef Masako Morishita of Perry's, alongside her mother Ryoko, hosted a special dinner in Adams Morgan, showcasing traditional Japanese comfort foods…
Shintaro Awa Takes the Helm at Paris' L’Ambroisie, Succeeding Bernard Pacaud
Shintaro Awa, previously the chef de cuisine at the three-Michelin-starred Epicure, has been appointed the head chef of L’Ambroisie in Paris. This prestigious…
Dim Sum Duck: A Cantonese Gem in Central London Worth the Hype
Dim Sum Duck, a walk-in-only Cantonese restaurant located on Pentonville Road in London, has garnered attention for its exceptional dim sum offerings. Food cri…
Elevate Your Chicken Stir-Fry with Flavorful Gochujang
This recipe showcases how gochujang, a fermented chili paste from Korea, enhances a simple chicken stir-fry. Combining the spicy-sweet flavor of gochujang with…
Tencent's 'One Dish' Faces Backlash for Alleged Similarities to Netflix Show
Tencent's new cooking competition, 'One Dish To Rule Them All', hosted by Nicholas Tse and others, is under fire for allegedly copying the format of Netflix's…
Nicholas Tse Calls Out Cooking Show for Ignoring His Chef Nic Products
Nicholas Tse, a Hong Kong star and judge on the cooking show 'One Dish To Rule Them All,' expressed his disappointment that the show did not use any products f…
Savoring Sushi: An Omakase Experience in Tokyo's Tachigui Sushi Bar
During a brief layover in Tokyo, a traveler indulged in a delightful omakase experience at Tachigui Sushi Uogashi Yamaharu. Known for its high-quality fish and…
Three Upscale Omakase Restaurants Set to Open in Midtown Manhattan This Fall
This fall, Midtown Manhattan will welcome three new upscale omakase restaurants, each helmed by acclaimed chefs. Mako, Kumiko Room, and Sushi Yoshitake promise…
Tokyo to Launch Japan's First Conveyor-Belt Sushi Bus Experience
Japan is set to introduce its first-ever conveyor-belt sushi bus, offering a novel dining experience on wheels. The bus will tour Tokyo, allowing passengers to…
Emma Chung Shares Secrets to Simplifying Chinese Cooking in New Cookbook
Hong Kong-based chef Emma Chung, known for her viral spring onion oil noodles, aims to make Chinese cooking accessible to everyone with her debut cookbook, 'Ea…
Tokyo's Controversial High-Priced Ramen Restaurant Sparks Debate Among Diners
A new ramen restaurant in Asakusa, Tokyo, is stirring up discussions due to its high prices and unique offerings. While some diners appreciate the quality and…
7-Eleven Japan Launches Unique Milk Miso Curry Ramen for Instant Noodle Fans
7-Eleven Japan has introduced a new instant noodle product, Milk Miso Curry Ramen, developed in collaboration with Sapporo Ichiban. This innovative ramen combi…
Japan Launches Unique Conveyor Belt Sushi Bus Experience
A new sushi bus has begun operations in Japan, offering a unique dining experience that combines sushi with sightseeing. This innovative concept raises questio…
The Rise of Nobu: How Robert De Niro and Chef Nobu Matsuhisa Created a Culinary Empire
In the late 1980s, actor Robert De Niro partnered with Chef Nobu Matsuhisa to create the first Nobu restaurant in New York City, which quickly gained fame amon…
Amy Poon Revives Family Legacy with Modern Chinese Cuisine at Somerset House
Amy Poon has opened Poon’s at Somerset House, a modern Chinese restaurant that honors her family's culinary legacy. Drawing inspiration from her father's accla…
Tokyo Launches World's First Sushi Bus for Unique Dining Experience
The Sushi Bus, a groundbreaking dining concept, will commence operations in Tokyo on October 10, 2026. This two-story, open-top bus features a conveyor belt su…
Taste-Test of Family Mart's New Fried Chicken-Flavored Instant Ramen
Family Mart, a popular Japanese convenience store chain, has introduced a new instant ramen that claims to capture the flavor of its famous fried chicken, Fami…
Top Three Meats to Order at Korean Barbecue According to Chef Samuel Kim
Chef Samuel Kim, known for his work with the Korean barbecue chain Baekjeong, shares his top three meat recommendations for Korean barbecue. He emphasizes the…
Akasa Air Introduces Chicken Pulimunchi Sushi on Its Inflight Menu
Akasa Air has unveiled its latest inflight menu, featuring a unique Chicken Pulimunchi Sushi that combines traditional sushi presentation with the spicy flavor…
Spiritland Expands to Barbican with European-Japanese Cuisine and Unique Soundsystem
Spiritland, known for its innovative listening bar concept, is set to open a new location at the Barbican Centre. This venue will offer a menu influenced by Eu…
Understanding Japanese Knives: A Guide to Their Unique Craftsmanship and Types
Japanese knives are renowned for their superior craftsmanship and unique characteristics, distinguishing them from Western knives. Made from high-carbon steel,…
Six New Asian Restaurants Join London's Michelin Guide in September 2026
In September 2026, six restaurants in London earned a spot in the prestigious Michelin Guide, showcasing a range of cuisines including Japanese and Georgian. N…
Ahn Hyo Seop Stars in Culinary Drama 'Final Table' Showcasing Korean Chefs
The upcoming drama 'Final Table' features Ahn Hyo Seop as Kang Han, a chef competing in a high-stakes cooking competition among talented Korean chefs from arou…
Exploring the Japanese Food Hack: Soaking Shine Muscat Grapes in Carbonated Water
A recent trend in Japan suggests soaking Shine Muscat grapes in carbonated water to enhance their sweetness and flavor. This method, while intriguing, raises q…
Masako Morishita and Her Mother Celebrate Japanese Comfort Food in D.C. Dinner
Executive chef Masako Morishita of Perry's, alongside her mother Ryoko, hosted a special dinner in Adams Morgan, showcasing traditional Japanese comfort foods…
Shintaro Awa Takes the Helm at Paris' L’Ambroisie, Succeeding Bernard Pacaud
Shintaro Awa, previously the chef de cuisine at the three-Michelin-starred Epicure, has been appointed the head chef of L’Ambroisie in Paris. This prestigious…
Dim Sum Duck: A Cantonese Gem in Central London Worth the Hype
Dim Sum Duck, a walk-in-only Cantonese restaurant located on Pentonville Road in London, has garnered attention for its exceptional dim sum offerings. Food cri…
Elevate Your Chicken Stir-Fry with Flavorful Gochujang
This recipe showcases how gochujang, a fermented chili paste from Korea, enhances a simple chicken stir-fry. Combining the spicy-sweet flavor of gochujang with…
Tencent's 'One Dish' Faces Backlash for Alleged Similarities to Netflix Show
Tencent's new cooking competition, 'One Dish To Rule Them All', hosted by Nicholas Tse and others, is under fire for allegedly copying the format of Netflix's…
Nicholas Tse Calls Out Cooking Show for Ignoring His Chef Nic Products
Nicholas Tse, a Hong Kong star and judge on the cooking show 'One Dish To Rule Them All,' expressed his disappointment that the show did not use any products f…
Savoring Sushi: An Omakase Experience in Tokyo's Tachigui Sushi Bar
During a brief layover in Tokyo, a traveler indulged in a delightful omakase experience at Tachigui Sushi Uogashi Yamaharu. Known for its high-quality fish and…
Three Upscale Omakase Restaurants Set to Open in Midtown Manhattan This Fall
This fall, Midtown Manhattan will welcome three new upscale omakase restaurants, each helmed by acclaimed chefs. Mako, Kumiko Room, and Sushi Yoshitake promise…
Tokyo to Launch Japan's First Conveyor-Belt Sushi Bus Experience
Japan is set to introduce its first-ever conveyor-belt sushi bus, offering a novel dining experience on wheels. The bus will tour Tokyo, allowing passengers to…
Emma Chung Shares Secrets to Simplifying Chinese Cooking in New Cookbook
Hong Kong-based chef Emma Chung, known for her viral spring onion oil noodles, aims to make Chinese cooking accessible to everyone with her debut cookbook, 'Ea…
Tokyo's Controversial High-Priced Ramen Restaurant Sparks Debate Among Diners
A new ramen restaurant in Asakusa, Tokyo, is stirring up discussions due to its high prices and unique offerings. While some diners appreciate the quality and…
7-Eleven Japan Launches Unique Milk Miso Curry Ramen for Instant Noodle Fans
7-Eleven Japan has introduced a new instant noodle product, Milk Miso Curry Ramen, developed in collaboration with Sapporo Ichiban. This innovative ramen combi…
Japan Launches Unique Conveyor Belt Sushi Bus Experience
A new sushi bus has begun operations in Japan, offering a unique dining experience that combines sushi with sightseeing. This innovative concept raises questio…
The Rise of Nobu: How Robert De Niro and Chef Nobu Matsuhisa Created a Culinary Empire
In the late 1980s, actor Robert De Niro partnered with Chef Nobu Matsuhisa to create the first Nobu restaurant in New York City, which quickly gained fame amon…
Amy Poon Revives Family Legacy with Modern Chinese Cuisine at Somerset House
Amy Poon has opened Poon’s at Somerset House, a modern Chinese restaurant that honors her family's culinary legacy. Drawing inspiration from her father's accla…
Tokyo Launches World's First Sushi Bus for Unique Dining Experience
The Sushi Bus, a groundbreaking dining concept, will commence operations in Tokyo on October 10, 2026. This two-story, open-top bus features a conveyor belt su…
Taste-Test of Family Mart's New Fried Chicken-Flavored Instant Ramen
Family Mart, a popular Japanese convenience store chain, has introduced a new instant ramen that claims to capture the flavor of its famous fried chicken, Fami…
Top Three Meats to Order at Korean Barbecue According to Chef Samuel Kim
Chef Samuel Kim, known for his work with the Korean barbecue chain Baekjeong, shares his top three meat recommendations for Korean barbecue. He emphasizes the…
Akasa Air Introduces Chicken Pulimunchi Sushi on Its Inflight Menu
Akasa Air has unveiled its latest inflight menu, featuring a unique Chicken Pulimunchi Sushi that combines traditional sushi presentation with the spicy flavor…
Spiritland Expands to Barbican with European-Japanese Cuisine and Unique Soundsystem
Spiritland, known for its innovative listening bar concept, is set to open a new location at the Barbican Centre. This venue will offer a menu influenced by Eu…
Understanding Japanese Knives: A Guide to Their Unique Craftsmanship and Types
Japanese knives are renowned for their superior craftsmanship and unique characteristics, distinguishing them from Western knives. Made from high-carbon steel,…
Six New Asian Restaurants Join London's Michelin Guide in September 2026
In September 2026, six restaurants in London earned a spot in the prestigious Michelin Guide, showcasing a range of cuisines including Japanese and Georgian. N…
Ahn Hyo Seop Stars in Culinary Drama 'Final Table' Showcasing Korean Chefs
The upcoming drama 'Final Table' features Ahn Hyo Seop as Kang Han, a chef competing in a high-stakes cooking competition among talented Korean chefs from arou…
Exploring the Japanese Food Hack: Soaking Shine Muscat Grapes in Carbonated Water
A recent trend in Japan suggests soaking Shine Muscat grapes in carbonated water to enhance their sweetness and flavor. This method, while intriguing, raises q…
Masako Morishita and Her Mother Celebrate Japanese Comfort Food in D.C. Dinner
Executive chef Masako Morishita of Perry's, alongside her mother Ryoko, hosted a special dinner in Adams Morgan, showcasing traditional Japanese comfort foods…
Shintaro Awa Takes the Helm at Paris' L’Ambroisie, Succeeding Bernard Pacaud
Shintaro Awa, previously the chef de cuisine at the three-Michelin-starred Epicure, has been appointed the head chef of L’Ambroisie in Paris. This prestigious…
Dim Sum Duck: A Cantonese Gem in Central London Worth the Hype
Dim Sum Duck, a walk-in-only Cantonese restaurant located on Pentonville Road in London, has garnered attention for its exceptional dim sum offerings. Food cri…
Elevate Your Chicken Stir-Fry with Flavorful Gochujang
This recipe showcases how gochujang, a fermented chili paste from Korea, enhances a simple chicken stir-fry. Combining the spicy-sweet flavor of gochujang with…
Tencent's 'One Dish' Faces Backlash for Alleged Similarities to Netflix Show
Tencent's new cooking competition, 'One Dish To Rule Them All', hosted by Nicholas Tse and others, is under fire for allegedly copying the format of Netflix's…
Nicholas Tse Calls Out Cooking Show for Ignoring His Chef Nic Products
Nicholas Tse, a Hong Kong star and judge on the cooking show 'One Dish To Rule Them All,' expressed his disappointment that the show did not use any products f…
Savoring Sushi: An Omakase Experience in Tokyo's Tachigui Sushi Bar
During a brief layover in Tokyo, a traveler indulged in a delightful omakase experience at Tachigui Sushi Uogashi Yamaharu. Known for its high-quality fish and…
Three Upscale Omakase Restaurants Set to Open in Midtown Manhattan This Fall
This fall, Midtown Manhattan will welcome three new upscale omakase restaurants, each helmed by acclaimed chefs. Mako, Kumiko Room, and Sushi Yoshitake promise…
Tokyo to Launch Japan's First Conveyor-Belt Sushi Bus Experience
Japan is set to introduce its first-ever conveyor-belt sushi bus, offering a novel dining experience on wheels. The bus will tour Tokyo, allowing passengers to…
Emma Chung Shares Secrets to Simplifying Chinese Cooking in New Cookbook
Hong Kong-based chef Emma Chung, known for her viral spring onion oil noodles, aims to make Chinese cooking accessible to everyone with her debut cookbook, 'Ea…
Tokyo's Controversial High-Priced Ramen Restaurant Sparks Debate Among Diners
A new ramen restaurant in Asakusa, Tokyo, is stirring up discussions due to its high prices and unique offerings. While some diners appreciate the quality and…